Posts tagged food
Episode 40: Zach Cordell - The Mormon Nutritionist

Zach Cordell is a registered dietitian nutritionist with experience in one-on-one nutrition counseling, presenting to employee wellness efforts, and teaching as a college professor. He recently started a podcast called The Mormon Nutritionist Podcast which relates gospel principles to food, health and science. Zach earned his bachelor's degree in human nutrition from the University of North Carolina Greensboro, his Masters of community nutrition from the University of Massachusetts, and performed his clinical internship at Yale New Haven Hospital. He is also a husband and father to twin girls. On this episode..

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Episode 34: Kimmi Wernli - Crazy Richard's PB

Kimmi Wernli is the President and owner of Crazy Richard's Peanut Butter Co., who's peanut related products range from Peanut butter to almond butter to cashew butter and much more.  As a second-generation business owner of Crazy Richard’s Peanut Butter, Kimmi is a leader in the peanut industry and a successful woman entrepreneur. She is a mom of four who values the importance of feeding children and families foods in their natural form.  She values her faith above all else and instills those values into her company.  On this episode,

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Episode 22: Brooke Eliason - @femalefoodie

Brooke Eliason (pronounced “e-listen”), is a 20 something native of Salt Lake City who was raised in a "blogger family" (her mom and sister also have successful blogs), where her mother taught her the love of all things food and photography.  She started Female Foodie in 2010 while she was living in the little touristy town of West Yellowstone, Montana (population 1,321) and decided to document her experiences trying every single restaurant in town.  After leaving West Yellowstone, she continued to document and promote favorite foodie spots that she felt everyone should know about.  In 2014 she jumped on the social media bandwagon and, for the first time, was able to experience being a part of the foodie community.  Today, consists of over 30 contributors in 15 cities, who do everything from review popular restaurants to rank the best places to eat in different cities

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